French Fries

Ingredients

• 12 oz French Fries
• 8 Cups Shortening
• 1 1/3 Tsp ALDER SEASONING SALT

Directions

• Peel and slice russet potatoes into strips 2 1/4 in. long and about 3/8 in. wide (or buy frozen potatoes already prepared for frying.)
• Hold fresh potatoes in 90º salted water for 15 min. to retain color.
• Heat shortening to 365º. Place well-drained potatoes into a frying basket.
• Fry for about 3-5 min. until golden brown and crisp.
• Drain on paper towels and sprinkle with ALDER SEASONING SALT.