Classic Spinach Salad

Ingredients

• 5 oz Spinach, whole-leaf with stem removed
• 4 oz ALDER MARKET SPINACH SALAD DRESSING
• 3/4 oz Wilted Sweet red onions sliced
• 3 slices of bacon
• 1 mushroom
• 1 hard-boiled egg

Directions

• Prep ingredients as listed
• Microwave bacon until crispy then break into pieces
• Slice mushrooms and toss in dressing
• Toss de-stemmed spinach with dressing and place on a salad plate
• Top spinach with sliced red onions, bacon, mushrooms, and sliced egg
• Serve immediately

Wilted Red Onions – You can make a larger batch and keep in your refrigerator or simply use equal parts of all ingredients.

• 1 cup Red Wine Vinegar
• 1 cup Water
• 1 cup Sugar
• 1 cup Sliced Red Onions