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Ingredients
- 4 oz Prawns (21-25)
- 1 oz Salted Butter
- 1 Tsp ALDER SEASONING SALT
Directions
- Peel, review, skewer prawns.
- Grill over medium heat until they start to turn pink.
- Remove from the skewer, toss with melted butter, and ALDER SEASONING SALT. Serves 3.